Wedding Menu

WEDDING MENU: GRAND BALLROOM

Five and One-Half hours of premium open bar

Butler passed Champagne during cocktail hour

Red & White Wine service through dinner

Your choice of Soup or Pasta, Salad, Entrée with vegetable & potato,

Coffee, Tea, Dessert

And Personalized Wedding Cake

Complimentary Parking

On site ceremonies can be accommodated

White Glove Service

Hotel Recommendations

Private Bridal Suite

Your Choice of Chivari Chair Colors

Pin Spot lighting of all centerpieces

Offering a 10% discount for Friday & Sunday weddings

Food and beverage minimums apply

All prices are plus Gratuity & Sales tax

Dinner Entrees

Duo of Filet Mignon & Salmon Duo of Filet Mignon & Chilean Sea bass

Filet Mignon sautéed with Three peppercorn Sauce and served with

Sautéed Salmon or Chilean Sea bass and your choice of Dijon Mustard & Crab Sauce, Champagne Tarragon Sauce or Giovanni Style

Chicken combo

Double boneless breast of chicken one sautéed in a white sherry cream sauce with wild mushrooms and shallots and the other with a Madeira wine sauce and Shiitake mushrooms

Chateaubriand

Prime Tenderloin of Beef garnished with bouquet of fresh vegetables, served with Hollandaise & Béarnaise Sauce

Filet Mignon

Center cut Tenderloin of Beef, broiled and served with Bordelaise Sauce

Chicken Au Poivre

Double breast of chicken served with peppercorns brandy cream and mushroom sauce

Filet of Salmon

Pan seared Salmon

Champagne Tarragon sauce or Dijon Mustard cream sauce

Traditional duo

Pan sautéed center cut filet mignon with

Shiitake mushrooms and Madeira wine sauce,

and Breast of Chicken served with Sherry cream sauce,

wild mushrooms and shallots

Chilean Sea Bass

Sautéed with choice of

Dijon Mustard cream or

Champagne Tarragon Sauce, or

a Bread & Butter crust with

Tomato Mascarpone fondue

New York Strip Steak

Prime New York cut Sirloin,

well marbled, perfectly aged,

then Broiled to perfection

Broiled Veal Chop

Tender succulent Veal Chop served with fresh herb butter Sauce

Filet & Lobster

Broiled Prime Filet and Select Lobster

Duo of Filet and Crab Stuffed Shrimp

Broiled Filet Mignon paired with

Three Jumbo Crab stuffed Shrimp,

served with Chasseur sauce

Filet & Shrimp Chasseur

Broiled Filet and Three jumbo shrimp served

with a Red Wine tomato and Mushroom tarragon sauce

Filet and Paupiette of Dover Sole

Broiled center cut 5 oz. Filet, paired with

Filet of Dover Sole, stuffed with a lobster and shrimp mousse

served over saffron sauce

Children's Meal

Chicken Tenders served with French Fries

Wedding Package Hors D'oeuvre

Tier 1 (choice of 4)

Sausage en Croute

Vegetable Eggroll

Phyllos

Asian Beef Satay

Marinated Lamb Brochette

Swedish Meatballs

Chicken canapé with sweet onion relish

Smoke salmon canape

Tier 2 (choice of 4)

Coconut Battered Shrimp red pepper aioli

Shrimp Tempura

Grilled Scallops wrapped in bacon

Tenderloin on crostini with horseradish

Shrimp on skewer sautéed with lemon and garlic butter

Artichoke with roasted red pepper and crème friache

Fruit nut bread with baked Brie and pear

Brie and Lobster Phyllo with Tarragon

Crab stuffed shrimp

Cucumber with Boursin cheese and prosciutto

Yellow fin tuna tar tar

Steak tar tar on potato chip

Crab Cakes

Sweet Table

The Continental Plus

Chocolate covered Strawberries, and Fresh Melon Tray

Le Petit

Assorted mini pastries and fresh berries. (Cream Puffs, Eclairs, Tirimisu. Mini Cheesecake, Carrot Cake, Cannolis, Lemon Squares, Roshky , Chocolate Cup with assorted mousses)

Le Moyen

Above mentioned mini pastries Chocolate covered Strawberries, and Fresh Melon Tray

Le Grand

Above mentioned mini pastries, Chocolate covered Strawberries, and Fresh Melon Tray, Fresh Berries, Mini Champagne &Martini glasses with assorted mousses

La Cave

Above mentioned mini pastries, Chocolate fruit, Chocolate covered strawberries, fresh berries, melon tray, Truffles, and, Assorted Gourmet Cookie tray

We reserve the right to choose the quantity of each pastry. Pastries may be substituted

All of our sweets and wedding cakes come from the Oak Mill Bakery and will be tailored to your Ethnicity

If you wish to bring in your own snacks or sweets there will be a 2.00 per person set up charge to do so.

For Late Night Snacks Available please inquire with your sales consultant for details.