additional price
additional price
additional price
Twn breast of chicken | One with white sherry cream sauce wild mushrooms and shallots and the other with a Madeira wine sauce and Shiitake mushrooms.
Filet Mignon with Bordelaise Sauce 8oz. Grilled Filet Mignon served with Bordelaise Sauce
Steak Au Poivre Pepper Encrusted Filet Mignon with Brandy Mushroom Cream Sauce
Champenoise Spinach and Champagne Tarragon Sauce
Shrimp & Scallop Fettuccini Tomato Garlic Sauce
Seasonal vegetables grilled and baked in flakey puff pastry with tomato garlic sauce
Roasted herb encrusted tomato with grill Napa cabbage, asparagus, carrots, zucchini, squash, Shiitake mushrooms, and quinoa with balsamic glaze or parsley oil.
Chef's choice seasonal vegetables with risotto
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