EASTER MENU

Carving Station

• Roasted Prime Rib with Au jus and Horseradish Cream
• Honey baked Ham Mash Potato
• Roast Leg of Lamb with mint sauce

Waffles, Crepes

• Belgian Waffles with whipped cream, Whipped butter, Fresh Strawberries Maple Syrup

Breakfast Station

• Eggs Benedict with Chive Hollandaise
• Scrambled Eggs, Bacon, Sausage
• Breakfast Potatoes

Lunch Entrees

• Caesar salad
• Grilled vegetable tray
• Chicken Jean Bart
• Rigatoni with Cheese
• Salmon Champagne Tarragon and Spinach

Cold Seafood

• Cold Shrimp with cocktail sauce and lemon
• Smoke Salmon Coronets cream cheese, Chopped onions, and egg capers Toast Points

Kid Station

• Mac and cheese
• Chicken Fingers
• French toast sticks
• Milk, Chocolate Milk and Juice

Desserts

• Ice Cream Station
• Chef choice desserts